Mashed Pumpkin

November 14, 2009 at 11:59 am 2 comments

I made some mashed pumpkin for baby’s first foods, other than Farex.

Peeled and cut up a whole Jap Pumpkin. It ended up being about 1.8 kilos of pumpkin. I put in 1 kilo of pumpkin, then chopped it for 20 seconds on speed 7. Added 1 MC of water, then cooked it at 100C on speed 3.

Once it was done, I pureed it some more at speed 8 for 20 seconds.

Nice and creamy and baby LOVES it!

It did stain the bowl though ….

pumpkin_stain

Advertisements

Entry filed under: Basics, Sucessful, Vegetarian.

Restaurant Quality Pureed Zucchini

2 Comments Add your own

  • 1. Rebecca  |  March 8, 2014 at 4:19 pm

    Hi how long did you cook the pumpkin for?
    Cheers
    Bec x

    Reply
    • 2. faelix  |  June 18, 2014 at 5:43 pm

      Good question, Bec. I have absolutely no idea! maybe 10 minutes? maybe 20?

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Categories

Recent Posts


%d bloggers like this: