Restaurant Quality

November 4, 2009 at 2:50 am Leave a comment

An interstate friend visited us tonight. I decided I’d make Thermomix Risotto – it’s what we now call the Mushroom Risotto. Nice, easy and no fuss. I added 8 rashers of shortcut bacon to saute with the onions, but the rest of the recipe stayed the same.

“Oh, wow! This is restaurant quality!”, exclaimed our friend.

If that’s not a success, I don’t know what is. 😀


Entry filed under: Gluten Free, Mains, Sucessful. Tags: .

Red Bean Blended Ice Mashed Pumpkin

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