Cheese and Bacon Scrolls

October 25, 2009 at 2:07 am 1 comment

Mmmmmm. Cheese and Bacon Scrolls!
We used the bread recipe from the Herb and Garlic Pull-apart that they did in our first Thermomix cooking class.

450g lukewarm water
2 sachets yeast
1 1/2 tsp salt
750g plain flour
5 tbsp oil

Mix all ingredients for 5 seconds on speed 7.
Knead for 2 minutes on Interval speed. (I like to think of it as the Wheat setting because it’s got a picture of wheat!)
Allow to rise for 20-30 minutes.

We then rolled out the dough into a big rectangle, sprinkled it with bacon and cheese, rolled it up into a big log, sliced it into rounds and arranged them into a baking tray.

We put it into a cold oven, set to 180°C until they were cooked.

They turned out quite ok, but I think we could have used more cheese!



Entry filed under: Sucessful. Tags: .

Caster sugar from the Thermomix Soy Milk catastrophe!

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