Whipping Egg Whites take 2

October 9, 2009 at 4:00 am 1 comment

I thought I’d try beating egg whites again. Without heat, but with a pinch of cream of tartar.

They whipped to what looked like soft peaks quite ok. But then they deflated when I put the sugar in. 😦

So I had to bring out the Kenwood Mixmaster and stiffen the egg whites. I made plenty of little meringues, but the conclusion of these experiments is that the Thermomix is NOT cut out for making meringues.

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Entry filed under: Basics, Gluten Free, Unsuccessful. Tags: .

Whipping Egg Whites Mushroom Risotto a success!

1 Comment Add your own

  • 1. Thermomixer  |  October 23, 2009 at 7:32 am

    I use the Kitchen Aid for meringue – much better. The Thermomix doesn’t like it when you add sugar too fast.

    Reply

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