Restaurant Quality

An interstate friend visited us tonight. I decided I’d make Thermomix Risotto – it’s what we now call the Mushroom Risotto. Nice, easy and no fuss. I added 8 rashers of shortcut bacon to saute with the onions, but the rest of the recipe stayed the same.

“Oh, wow! This is restaurant quality!”, exclaimed our friend.

If that’s not a success, I don’t know what is.