Cheese and Bacon Scrolls
October 25, 2009 at 2:07 am 1 comment
Mmmmmm. Cheese and Bacon Scrolls!
We used the bread recipe from the Herb and Garlic Pull-apart that they did in our first Thermomix cooking class.
450g lukewarm water
2 sachets yeast
1 1/2 tsp salt
750g plain flour
5 tbsp oilMix all ingredients for 5 seconds on speed 7.
Knead for 2 minutes on Interval speed. (I like to think of it as the Wheat setting because it’s got a picture of wheat!)
Allow to rise for 20-30 minutes.
We then rolled out the dough into a big rectangle, sprinkled it with bacon and cheese, rolled it up into a big log, sliced it into rounds and arranged them into a baking tray.
We put it into a cold oven, set to 180°C until they were cooked.
They turned out quite ok, but I think we could have used more cheese!
1. Soy Milk catastrophe! « Adventures with the Thermomix | October 30, 2009 at 2:18 am
[...] 25, 2009 After our cheese and bacon scrolls, we decided to make more Soy Milk. I’d washed the TM bowl, bowl base and blade. Somehow, the [...]